Recipes

Spicy Creamy Udon

w/ shiitake mushrooms and bok choy and cream cheese rangoon !
cream cheese rangoon
8oz cream cheese
2tsp garlic minced
1tbsp soy sauce
1 tsp sesame oil
1 egg
1 tsp cmc season all
creamy udon
800g udon noodles
2 cups heavy whipping cream
3 tbsp chili garlic sauce (optional)
1 bok choy
5oz shiitake mushrooms
2tsp soy sauce
1 tsp sesame oil
2 tsp cmc season all

(No Sauce) Honey BBQ Wings

Coat wings with our Be Mine Honey BBQ seasoning and place into the air-fryer

Blackened Salmon

Heavily Coat Salmon or any fish with our Blackened seasoning and place into the oven at 350F for 15-20mins

Pancake/Waffle batter

1 cup flour

1 tablespoon Daddy's girl Sweet spice

2 teaspoons baking powder

1⁄2 teaspoon salt

1⁄2 teaspoon baking soda

1 1⁄4 cups buttermilk

1 egg

2 tablespoons melted butter

Roasted butternut squash soup

Mix berry compote

(use any berries you like)

1 pack Pineberries

1 pack blueberries

1 pack blackberries

1 cinnamon stick

1 Orange plus its juice

1 bay leaf

3 tbsp Daddy's Girl Sweet spice

1/2 white sugar

Wash berries, place all into a Sauce pot on low heat. Add in cinnamon stick, bay leaf. Cut orange in half sqeeze juice in then place into pot. Stir just a little if the berries start to stick or adjust heat. Add CMC Sweet Spice and sugar let reduce. Once the liquid from berries are released. Give it 5 to 8 mins then remove from heat , pour into a bowl and place into fridge to cool.

Roasted Mix veggies

(Replace anything with Your Favorite Veggies)

1 pack of rainbow carrots

1 pack of brussel sprouts cut in half and stems removed

1 pack of Fresh green beans (trim ends)

2 tbsp oil

CMC Season all love spice (Sprinkle to taste)

Place into the oven @375 for 10-15mins

Meatball mix

Roasted Turkey Wings

2 packs of turkey wings

3 celery stalk ( medium sliced)

2 onions (medium slices)

CMC Season All love spice

2 cups Chicken Stock

1 Bay leaf

preheat oven to 375

Coat wings in oil then CMC Season All Love Spice, place into an glass casserole dish with aluminum foil or into an aluminum casserole dish. Add all celery and onions, pour in chicken stock. Wrap tight in foil. Place into oven for 40-45 mins